{"id":10330,"date":"2021-05-08T09:21:26","date_gmt":"2021-05-08T07:21:26","guid":{"rendered":"https:\/\/gourmetcazorla.es\/?post_type=product&#038;p=10330"},"modified":"2023-10-19T09:52:11","modified_gmt":"2023-10-19T07:52:11","slug":"ciervo-en-salsa-de-romero","status":"publish","type":"product","link":"https:\/\/gourmetcazorla.es\/product\/ciervo-en-salsa-de-romero\/","title":{"rendered":"Ciervo en salsa de romero"},"content":{"rendered":"<p>Para la elaboraci\u00f3n de este plato, maceramos previamente la carne de Jam\u00f3n de ciervo en aceite de oliva virgen extra y romero, elaboramos una salsa con champi\u00f1ones y cocemos la carne de ciervo hasta que quede tierna. Dando como resultado un plato de alta restauraci\u00f3n.<br \/>\n<strong>INGREDIENTES:<\/strong> Jam\u00f3n de ciervo (73%), champi\u00f1\u00f3n, agua, aceite de oliva virgen extra (antioxidantes E-320 y E-321), vino, sal, almid\u00f3n de ma\u00edz, ajo, plantas arom\u00e1ticas, aroma y romero (0.01%).<br \/>\nPuede contener trazas de leche, huevo y soja.<br \/>\n<strong>VALORES NUTRICIONALES MEDIOS POR 100 GRS.DE PRODUCTO<\/strong><br \/>\nENERG\u00cdA 637 kJ\/152 kcal<br \/>\nGRASA TOTAL (gr) 5.7 g<br \/>\n\u00c1CIDOS GRASOS SATURADOS (gr) 1.6 g<br \/>\nHIDRATOS DE CARBONO (gr) 0.9 gr<br \/>\nAZUCARES (gr) 0.1 gr<br \/>\nFIBRA ALIMENTARIA (gr) 0.3 gr<br \/>\nPROTEINAS (gr) 24 gr<br \/>\nCLORURO DE SODIO (gr)-SAL- 1.1 gr<\/p>\n<p>Puede contener trazas de leche, huevo y soja.<br \/>\nVida \u00fatil: 18 meses<br \/>\nConservar en lugar fresco y seco.<br \/>\nModo de preparaci\u00f3n:<br \/>\nMicroondas: quitar la tapa met\u00e1lica, tapar con un plato y calentar 2-3 minutos.<br \/>\nBa\u00f1o mar\u00eda o en una cazuela: extraer el contenido del envase en un cazo y calentar con tapadera a fuego muy suave durante 4-5 minutos.<br \/>\nPeso neto: 400 gr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para la elaboraci\u00f3n de este plato, maceramos previamente la carne de Jam\u00f3n de ciervo en aceite de oliva virgen extra y romero, elaboramos una salsa con champi\u00f1ones y cocemos la carne de ciervo hasta que quede tierna. Dando como resultado un plato de alta restauraci\u00f3n.<\/p>\n","protected":false},"featured_media":10558,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[141],"product_tag":[],"class_list":{"0":"post-10330","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-platos-preparados","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciervo en salsa de romero - Gourmet Cazorla, Pat\u00e9s y Platos preparados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcazorla.es\/product\/ciervo-en-salsa-de-romero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciervo en salsa de romero - Gourmet Cazorla, Pat\u00e9s y Platos preparados\" \/>\n<meta property=\"og:description\" content=\"Para la elaboraci\u00f3n de este plato, maceramos previamente la carne de Jam\u00f3n de ciervo en aceite de oliva virgen extra y romero, elaboramos una salsa con champi\u00f1ones y cocemos la carne de ciervo hasta que quede tierna. 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