{"id":744,"date":"2014-04-30T17:36:41","date_gmt":"2014-04-30T17:36:41","guid":{"rendered":"http:\/\/gourmetcazorla.es\/?p=744"},"modified":"2018-07-11T09:19:34","modified_gmt":"2018-07-11T09:19:34","slug":"pate-de-cabracho","status":"publish","type":"post","link":"https:\/\/gourmetcazorla.es\/pate-de-cabracho\/","title":{"rendered":"Pat\u00e9 de Cabracho"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Pat\u00e9 de Cabracho”][mpc_image image_opacity=”100″ image_inner_border_gap=”0″ effect=”none” image_hover_opacity=”100″][\/vc_column][vc_column width=”1\/2″][vc_column_text]El pat\u00e9 de cabracho es uno de los platos m\u00e1s populares actualmente de la cocina espa\u00f1ola y el estandarte de lo que se di\u00f3 en llamar la nueva cocina vasca, un movimiento gastron\u00f3mico surgido en Espa\u00f1a en el \u00faltimo cuarto del siglo XX.<\/p>\n

 <\/p>\n

C\u00f3digo de Barras:<\/strong> 8436030027762
\nComposici\u00f3n:<\/strong> Ingredientes: Cabracho (35%), merluza, nata, fum\u00e9 de pescado, aceite de girasol, salsa de tomate, huevo deshidratado, sal especias.
\nIngredientes de la salsa de tomate: tomate, almid\u00f3n de patata, az\u00facar, sal, especias, citrato s\u00f3dico E-331. Al\u00e9rgeno Leche, huevo y gluten.
\nCaducidad:<\/strong> Consumir preferentemente antes de 18 meses.
\nConservaci\u00f3n:<\/strong> Conservar en sitio fresco. Una vez abierto conservar refrigerado entre 0\u00baC y 5\u00baC.
\nPresentaci\u00f3n:<\/strong> Pat\u00e9 de Cabracho Hosteler\u00eda ( Solicitar Informaci\u00f3n)\u00a0<\/a><\/p>\n

Informaci\u00f3n nutricional por 100g de producto:<\/strong> Valor energ\u00e9tico 404.2Kj\/ 96.5Kcal; grasas 4.5g, de las cuales saturadas 2.40g; hidratos de carbono 6.0g, de los cuales az\u00facares
\n2.0g; fibra alimentaria 0.6 g; prote\u00ednas 8.3 g; sal 1.60 g.<\/p>\n

FICHA LOG\u00cdSTICA<\/strong><\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/th>\n\n
UNIDAD DE VENTA (cm)<\/div>\n<\/th>\n
<\/th>\n\n
UNIDAD DE VENTA ( peso)<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n
<\/td>\n\n
Alto: 6,5 cm<\/div>\n<\/td>\n
<\/td>\n\n
Neto: 100 gr<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Ancho: 6,6 cm<\/div>\n<\/td>\n
<\/td>\n\n
Escurrido:<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Profundo : 6,6 cm<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\n
CAJA<\/strong><\/div>\n<\/td>\n
<\/td>\n\n
PALET<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Longitud: 28,5 cm<\/div>\n<\/td>\n
<\/td>\n\n
Uds\/caja : 12<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Alto: 8 cm<\/div>\n<\/td>\n
<\/td>\n\n
Cajas\/rellano:14<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Ancho: 22 cm<\/div>\n<\/td>\n
<\/td>\n\n
Rellano\/palet: 11<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Peso: 2,55 cm<\/div>\n<\/td>\n
<\/td>\n\n
Cajas\/palet: 154<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
Alto: 102 cm<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
Peso: 395 Kg<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Pat\u00e9 de Cabracho”][mpc_image image_opacity=”100″ image_inner_border_gap=”0″ effect=”none” image_hover_opacity=”100″][\/vc_column][vc_column width=”1\/2″][vc_column_text]El pat\u00e9 de cabracho es uno de los platos m\u00e1s populares actualmente de la cocina espa\u00f1ola y el estandarte de lo que se di\u00f3 en llamar la nueva cocina vasca, un […]<\/p>\n","protected":false},"author":2275,"featured_media":1102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34,32,29],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-pates-de-pescado","category-productos"],"acf":[],"yoast_head":"\nPat\u00e9 de Cabracho - Gourmet Cazorla, Pat\u00e9s y Platos preparados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcazorla.es\/pate-de-cabracho\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pat\u00e9 de Cabracho - 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