{"id":716,"date":"2014-04-28T17:09:38","date_gmt":"2014-04-28T15:09:38","guid":{"rendered":"http:\/\/gourmetcazorla.es\/?p=716"},"modified":"2019-08-01T17:21:51","modified_gmt":"2019-08-01T15:21:51","slug":"pate-de-aceitunas-negras","status":"publish","type":"post","link":"https:\/\/gourmetcazorla.es\/pate-de-aceitunas-negras\/","title":{"rendered":"Pat\u00e9 de Aceitunas Negras"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Pat\u00e9 de Aceitunas Negras”][mpc_image image=”3164″ image_opacity=”100″ image_inner_border_gap=”0″ effect=”none” image_hover_opacity=”100″][\/vc_column][vc_column width=”1\/2″][vc_column_text]El pat\u00e9 de Aceitunas tambi\u00e9n es conocido como olivada o tapenade, surgi\u00f3 en Provenza, aunque algunos escritos manifiestan que ya exist\u00eda en Italia o Grecia desde tiempos m\u00e1s remotos. Resulta un tentador aperitivo, simplemente untado sobre una rebanada de pan.<\/p>\n

 <\/p>\n

C\u00f3digo de Barras:<\/strong> 8436030029032
\nComposici\u00f3n:<\/strong> aceituna negra deshuesada (45%), agua, aceite de oliva virgen extra, pur\u00e9 de patatas, caragenato, prote\u00edna de soja, az\u00facar, especias naturales, sal, \u00e1cido l\u00e1ctico. Al\u00e9rgeno Leche y gluten.
\nCaducidad:<\/strong> Consumir preferentemente antes de 18 meses.
\nConservaci\u00f3n:<\/strong> Conservar en sitio fresco. Una vez abierto conservar refrigerado entre 0\u00baC y 5\u00baC.<\/p>\n

Informaci\u00f3n nutricional por 100g de producto:<\/strong> hidratos de carbono 4.2 g, de los cuales az\u00facares 0.2g; fibra alimentaria 3.3 g; prote\u00ednas 1.3 g; sal 1.80 g.<\/p>\n

FICHA LOG\u00cdSTICA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/th>\n\n
UNIDAD DE VENTA (cm)<\/div>\n<\/th>\n
<\/th>\n\n
UNIDAD DE VENTA ( peso)<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n
<\/td>\n\n
Alto: 6,5 cm<\/div>\n<\/td>\n
<\/td>\n\n
Neto: 100 gr<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Ancho: 6,6 cm<\/div>\n<\/td>\n
<\/td>\n\n
Escurrido:<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Profundo : 6,6 cm<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\n
CAJA<\/strong><\/div>\n<\/td>\n
<\/td>\n\n
PALET<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Longitud: 28,5 cm<\/div>\n<\/td>\n
<\/td>\n\n
Uds\/caja : 12<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Alto: 8 cm<\/div>\n<\/td>\n
<\/td>\n\n
Cajas\/rellano:14<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Ancho: 22 cm<\/div>\n<\/td>\n
<\/td>\n\n
Rellano\/palet: 11<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Peso: 2,55 cm<\/div>\n<\/td>\n
<\/td>\n\n
Cajas\/palet: 154<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
Alto: 102 cm<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
Peso: 395 Kg<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Pat\u00e9 de Aceitunas Negras”][mpc_image image=”3164″ image_opacity=”100″ image_inner_border_gap=”0″ effect=”none” image_hover_opacity=”100″][\/vc_column][vc_column width=”1\/2″][vc_column_text]El pat\u00e9 de Aceitunas tambi\u00e9n es conocido como olivada o tapenade, surgi\u00f3 en Provenza, aunque algunos escritos manifiestan que ya exist\u00eda en Italia o Grecia desde tiempos m\u00e1s remotos. […]<\/p>\n","protected":false},"author":2275,"featured_media":3164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34,83,31,29],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-pates-gourmet-cazorla","category-pates-vegetales","category-productos"],"acf":[],"yoast_head":"\nPat\u00e9 de Aceitunas Negras - Gourmet Cazorla, Pat\u00e9s y Platos preparados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcazorla.es\/pate-de-aceitunas-negras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pat\u00e9 de Aceitunas Negras - Gourmet Cazorla, Pat\u00e9s y Platos preparados\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Pat\u00e9 de Aceitunas Negras”][mpc_image image=”3164″ image_opacity=”100″ image_inner_border_gap=”0″ effect=”none” image_hover_opacity=”100″][\/vc_column][vc_column width=”1\/2″][vc_column_text]El pat\u00e9 de Aceitunas tambi\u00e9n es conocido como olivada o tapenade, surgi\u00f3 en Provenza, aunque algunos escritos manifiestan que ya exist\u00eda en Italia o Grecia desde tiempos m\u00e1s remotos. 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