{"id":659,"date":"2014-04-22T17:06:09","date_gmt":"2014-04-22T17:06:09","guid":{"rendered":"http:\/\/gourmetcazorla.es\/?p=659"},"modified":"2016-07-18T07:51:52","modified_gmt":"2016-07-18T07:51:52","slug":"callos-de-ternera-a-la-madrilena","status":"publish","type":"post","link":"https:\/\/gourmetcazorla.es\/callos-de-ternera-a-la-madrilena\/","title":{"rendered":"Callos de Ternera a la Madrile\u00f1a"},"content":{"rendered":"\n\t\t\t<!-- START cabeceras REVOLUTION SLIDER 6.7.18 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_3_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:#E9E9E9;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_3_1\" style=\"\" data-version=\"6.7.18\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-7\" data-title=\"A New Way To Create\" 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src=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png?w=1100\" alt=\"\" class=\"tp-rs-img rs-lazyload\" data-lazyload=\"\/\/localhost\/gourmetcazorla\/wp-content\/uploads\/revslider\/fullscreen\/arrow_l_b.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-10\" data-title=\"A New Way To Manage\" data-thumb=\"\/\/gourmetcazorla.es\/wp-content\/uploads\/2016\/07\/gourmet_cazorla_1-100x50.jpg\" data-anim=\"ms:100;r:,0;d:10;f:slidebased;\" data-in=\"o:0;y:(-50%);sx:0.7;sy:0.7;m:true;e:power4.inOut;row:5;col:7,7;\" data-out=\"a:false;\" data-alttrans=\"cube-horizontal\">\n\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png?w=1100\" alt=\"\" title=\"Callos de Ternera a la Madrile\u00f1a\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/gourmetcazorla.es\/wp-content\/uploads\/2016\/07\/gourmet_cazorla_1.jpg\" data-bg=\"p:center top;\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_3_1',rl:[1240,1024,778,480],el:[],gw:[1900],gh:[350],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider31\"]!==undefined) {window.RS_MODULES.modules[\"revslider31\"].once = false;window.revapi3 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>CALLOS DE TERNERA A LA MADRILE\u00d1A<\/h2>\n<p>La receta para que salgan para chuparse los dedos es muy sencilla, chorizo y morcilla acompa\u00f1ada de una deliciosa salsa, con un punto de vino de Jerez y por supuesto callos y morros. Un guiso ideal para servir como tapa o comida. Tiene un sabor que evoca la sensaci\u00f3n del producto hecho en casa.<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2589 size-full\" src=\"https:\/\/i0.wp.com\/localhost\/gourmetcazorla\/wp-content\/uploads\/2014\/04\/callas_a_la_madrilena-1-e1468828110737.png?resize=373%2C442\" alt=\"callas_a_la_madrilena\" width=\"373\" height=\"442\" srcset=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/callas_a_la_madrilena-1-e1468828110737.png?w=373&amp;ssl=1 373w, https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/callas_a_la_madrilena-1-e1468828110737.png?resize=300%2C355&amp;ssl=1 300w, https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/callas_a_la_madrilena-1-e1468828110737.png?resize=253%2C300&amp;ssl=1 253w\" sizes=\"(max-width: 373px) 100vw, 373px\" \/><\/p>\n<p><strong>C\u00f3digo de Barras:<\/strong> 843603002828-8<br \/>\n<strong>Composici\u00f3n:<\/strong> Callos y morro de ternera, chorizo, morcilla, agua, tomate y cebolla frita, sal,\u00a0 almid\u00f3n de ma\u00edz, especias y vino de Jerez.<br \/>\n<strong>Modo de Empleo:<\/strong> Servir caliente.<br \/>\n<strong>Caducidad:<\/strong> Consumir preferentemente antes de 18 meses.<br \/>\n<strong>Conservaci\u00f3n:<\/strong> Conservar en sitio fresco.<\/p>\n<p><strong>Informaci\u00f3n nutricional por 100g de producto:<\/strong>\u00a0 Valor energ\u00e9tico 508.3 KJ\/ 122.1 Kcal; grasas 8.5 g, de las cuales saturadas 3.5 g; hidratos de carbono 0.6 g, de los cuales azucares 0.5 g; fibra alimentaria 0.1 g; prote\u00ednas 10.8; sal 0.9 g.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>FICHA LOG\u00cdSTICA<\/strong><\/p>\n<p style=\"text-align: left;\">\n<table width=\"553\" align=\"center\">\n<thead>\n<tr>\n<th width=\"27\"><\/th>\n<th width=\"265\">\n<div align=\"left\">UNIDAD DE VENTA (cm)<\/div>\n<\/th>\n<th width=\"23\"><\/th>\n<th width=\"218\">\n<div align=\"left\">UNIDAD DE VENTA ( peso)<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Alto: 11,5 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Neto: 400 gr<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Ancho: 8 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Escurrido:<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Profundo : 8 cm<\/div>\n<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td bgcolor=\"#ffffff\">\n<div align=\"left\"><strong>CAJA<\/strong><\/div>\n<\/td>\n<td bgcolor=\"#ffffff\"><\/td>\n<td bgcolor=\"#ffffff\">\n<div align=\"left\"><strong>PALET<\/strong><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Longitud: 25 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Uds\/caja : 6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Alto: 13 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Cajas\/rellano: 21<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Ancho: 17 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Rellano\/palet: 6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\n<div align=\"left\">Peso: 4,3 cm<\/div>\n<\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Cajas\/palet: 126<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Alto: 78 cm<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>\n<div align=\"left\">Peso: 540 Kg<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; CALLOS DE TERNERA A LA MADRILE\u00d1A La receta para que salgan para chuparse los dedos es muy sencilla, chorizo y morcilla acompa\u00f1ada de una deliciosa salsa, con un punto de vino de Jerez y por supuesto callos y [&hellip;]<\/p>\n","protected":false},"author":2275,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,29],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-preparados","category-productos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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