{"id":585,"date":"2014-04-14T17:11:06","date_gmt":"2014-04-14T17:11:06","guid":{"rendered":"http:\/\/gourmetcazorla.es\/?p=585"},"modified":"2018-06-09T16:24:49","modified_gmt":"2018-06-09T16:24:49","slug":"carnicas-cazorla-en-cometelo-de-canal-sur-parte-1","status":"publish","type":"post","link":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/","title":{"rendered":"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1)"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/PScTs4UzAFs\" height=\"315\" width=\"500\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2275,"featured_media":586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmet Cazorla, Pat\u00e9s y Platos preparados\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gourmetcazorla\/?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-14T17:11:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-09T16:24:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"504\" \/>\n\t<meta property=\"og:image:height\" content=\"246\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jos\u00e9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jos\u00e9\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/\",\"url\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/\",\"name\":\"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcazorla.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1\",\"datePublished\":\"2014-04-14T17:11:06+00:00\",\"dateModified\":\"2018-06-09T16:24:49+00:00\",\"author\":{\"@id\":\"https:\/\/gourmetcazorla.es\/#\/schema\/person\/a6f8435b23fe376de986e0e8fed7e1a0\"},\"breadcrumb\":{\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1\",\"width\":504,\"height\":246},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gourmetcazorla.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gourmetcazorla.es\/#website\",\"url\":\"https:\/\/gourmetcazorla.es\/\",\"name\":\"Gourmet Cazorla, Pat\u00e9s y Platos preparados\",\"description\":\"Gourmet Cazorla Fabricaci\u00f3n de  Pat\u00e9s\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gourmetcazorla.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gourmetcazorla.es\/#\/schema\/person\/a6f8435b23fe376de986e0e8fed7e1a0\",\"name\":\"Jos\u00e9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/gourmetcazorla.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/042fffb6abf6f5788dc8033428dbfe01?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/042fffb6abf6f5788dc8033428dbfe01?s=96&d=mm&r=g\",\"caption\":\"Jos\u00e9\"},\"sameAs\":[\"http:\/\/lixteo.com\"],\"url\":\"https:\/\/gourmetcazorla.es\/author\/jandalo\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/","og_locale":"es_ES","og_type":"article","og_title":"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados","og_url":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/","og_site_name":"Gourmet Cazorla, Pat\u00e9s y Platos preparados","article_publisher":"https:\/\/www.facebook.com\/gourmetcazorla\/?fref=ts","article_published_time":"2014-04-14T17:11:06+00:00","article_modified_time":"2018-06-09T16:24:49+00:00","og_image":[{"width":504,"height":246,"url":"https:\/\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg","type":"image\/jpeg"}],"author":"Jos\u00e9","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Jos\u00e9"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/","url":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/","name":"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1) - Gourmet Cazorla, Pat\u00e9s y Platos preparados","isPartOf":{"@id":"https:\/\/gourmetcazorla.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage"},"image":{"@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1","datePublished":"2014-04-14T17:11:06+00:00","dateModified":"2018-06-09T16:24:49+00:00","author":{"@id":"https:\/\/gourmetcazorla.es\/#\/schema\/person\/a6f8435b23fe376de986e0e8fed7e1a0"},"breadcrumb":{"@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#primaryimage","url":"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1","width":504,"height":246},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcazorla.es\/carnicas-cazorla-en-cometelo-de-canal-sur-parte-1\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcazorla.es\/"},{"@type":"ListItem","position":2,"name":"C\u00e1rnicas Cazorla en C\u00f3metelo de Canal Sur (parte 1)"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcazorla.es\/#website","url":"https:\/\/gourmetcazorla.es\/","name":"Gourmet Cazorla, Pat\u00e9s y Platos preparados","description":"Gourmet Cazorla Fabricaci\u00f3n de  Pat\u00e9s","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcazorla.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gourmetcazorla.es\/#\/schema\/person\/a6f8435b23fe376de986e0e8fed7e1a0","name":"Jos\u00e9","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gourmetcazorla.es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/042fffb6abf6f5788dc8033428dbfe01?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/042fffb6abf6f5788dc8033428dbfe01?s=96&d=mm&r=g","caption":"Jos\u00e9"},"sameAs":["http:\/\/lixteo.com"],"url":"https:\/\/gourmetcazorla.es\/author\/jandalo\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/cocina_del_sur.jpg?fit=504%2C246&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/posts\/585"}],"collection":[{"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/users\/2275"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":1,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/posts\/585\/revisions\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/media\/586"}],"wp:attachment":[{"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetcazorla.es\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}