{"id":574,"date":"2014-04-14T16:59:24","date_gmt":"2014-04-14T16:59:24","guid":{"rendered":"http:\/\/gourmetcazorla.es\/?p=574"},"modified":"2014-04-14T17:00:02","modified_gmt":"2014-04-14T17:00:02","slug":"574","status":"publish","type":"post","link":"https:\/\/gourmetcazorla.es\/574\/","title":{"rendered":"Desarrollo de productos con Dani Garc\u00eda"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Estuvimos con el gran Dani Garc\u00eda desarrollando una serie de productos en el famoso Calima de Marbella<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/ima_1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-575\" alt=\"ima_1\" src=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/ima_1.jpg?resize=476%2C640\" width=\"476\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/ima_1.jpg?w=476&amp;ssl=1 476w, https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/ima_1.jpg?resize=223%2C300&amp;ssl=1 223w, https:\/\/i0.wp.com\/gourmetcazorla.es\/wp-content\/uploads\/2014\/04\/ima_1.jpg?resize=273%2C367&amp;ssl=1 273w\" sizes=\"(max-width: 476px) 100vw, 476px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 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